Lo Is Domestic AF: I Foraged Rose Hips In The Woods

While adventuring along the Skalkaho Road (Route 38) Rose Hip season is in full swing. That means, it’s time to harvest and process all these beautiful end of summer/beginning of autumn fruits. For further reading, I’m going to refer readers over to this article on processing Rose Hips on The Spruce. Rose hips were oneContinue reading “Lo Is Domestic AF: I Foraged Rose Hips In The Woods”

Lo Is Domestic AF: Old Bay Chocolate Chip Cookies

It’s been a while since I adulterated chocolate chip cookies. This time we went about it by making a triple batch of base dough, then split it into five parts. Four were frozen as logs to be thawed and adulterated at a later time. The fifth? We went ahead and tried out adding Old Bay.Continue reading “Lo Is Domestic AF: Old Bay Chocolate Chip Cookies”

Lo Is Domestic AF: Saskatoon Berry Biscuits

I love exploring new and unusual foods that break the normal monocultures people expect – particularly, wild edible foods. It had been a while since I did a recipe comparable to the Ship of Theseus, so it seemed time to make that happen again. I hope everyone is ready 🙂 Pictured above are Saskatoon berries.Continue reading “Lo Is Domestic AF: Saskatoon Berry Biscuits”

Lo Is Domestic AF: Cast Iron And Carrots

Lazy Cooked Carrots How lazy, you ask? Well, you can buy 2 lbs (907 grams) of baby carrots from the store in a bag. The rest is about 15 minutes worth of work standing in front of a stove. That’s it. It’s okay though, this is one of Jacob’s favorites. Grab that bag of babyContinue reading “Lo Is Domestic AF: Cast Iron And Carrots”